I had two great Thanksgiving dinners- one with my family and one with Marc's. I love all the dishes of a Thanksgiving dinner, and wish I could eat them all year round!
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On the left is the lovely centerpiece Marc brought to my house.
But the BIG NEWS is that I GRADUATED! Finally, finally, finally.
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(Sorry about the photo quality!)
My family, including Marc and my aunt and uncle came to celebrate. We had a graduation dinner at Ella in Sacramento, which I HIGHLY recommend. The tuna carpaccio I had was topped with an assortment of herbs such as dill, mint, and cilantro, mustard dressing, and a poached egg. A flavorful combination. I also recommend the hazelnut gnocchi! The following morning we went to Zocalo for Mexican brunch... another excellent restaurant.
Feels good to be back!
Thank goodness.
ReplyDeletehazelnut gnocchi! wow! sounds delish. never seen that on a menu before!
ReplyDeletepoached egg reminds me of val. because one day i will poach her eggs.
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