The secret: Don't over beat the batter!
Monday, February 1, 2010
Macaron Success
I've attempted to make French Macarons several times, and they always came out flat and crackled. After some research (thanks, youtube!) and some help from I Love Macarons, I decided to channel my inner "Suzie Homemaker" and get it right once and for all. Well, last night was the night! I made a basic macaron with dark chocolate filling... Stay tuned for more flavors! Happy February!
The secret: Don't over beat the batter!
The secret: Don't over beat the batter!
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nomz nomz nomz. uz send to meh?
ReplyDeleteWow that looks awesome! Shamefully I still have yet to try a macaroon... that will be my new year's resolutions! :)
ReplyDeleteI'm jealous! I don't suppose there will be any left when I come up? Or maybe a new batch?
ReplyDeleteYou're my hero.
ReplyDelete