Monday, February 1, 2010

Macaron Success

I've attempted to make French Macarons several times, and they always came out flat and crackled. After some research (thanks, youtube!) and some help from I Love Macarons, I decided to channel my inner "Suzie Homemaker" and get it right once and for all. Well, last night was the night! I made a basic macaron with dark chocolate filling... Stay tuned for more flavors! Happy February!

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The secret: Don't over beat the batter!

4 comments:

  1. nomz nomz nomz. uz send to meh?

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  2. Wow that looks awesome! Shamefully I still have yet to try a macaroon... that will be my new year's resolutions! :)

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  3. I'm jealous! I don't suppose there will be any left when I come up? Or maybe a new batch?

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